One of the truly best things about Sydney is our seafood.

In Springtime (September – November), as the weather warms to very pleasant temperatures, Sydneysiders (Sydney residents) start getting outdoors and eating alfresco. And seafood is very often on the menu.

Moving along to Christmas time (the height of summer in Sydney), this is the peak of seafood consumption in Sydney with our iconic Sydney Fish Markets staying open for a marathon 36 hours straight, prior to the Christmas day closure, to ensure as many people as possible can pickup some wonderful fresh seafood.

We take our guests to some wonderful venues around Sydney when private touring so that guests can sample some of our splendid seafood culture. Restaurants such as Jonah’s @ Whale Beach, Public Dining Room @ Balmoral, Corretto @ Dee Why and North Bondi Fish @ Bondi Beach all serve up tasty seafood dishes – from the humble, yet iconic Fish ‘n Chips (which might just be Shark – called Flake in Australia when served as fish), to a plate of Ocean Trout from the cool southern waters of Australia.

Other iconic seafood species that you might find on a menu in Sydney include:

Sydney Rock Oysters

 

King Prawns

 

 

 

Flathead

 

Snapper

 

John Dory

 

King fish

 

Balmain Bug

 

King George Whiting

 

Barramundi

 

We welcome you to come and join us on a small group or private tour in Sydney – where we get you to spectacular harbour and ocean viewing points to see where our fabulously fresh seafood comes from!

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Scott Jeffery